Gourmet Béchamel Sauce

I happily cook up the thermomix EDC version of bechamel sauce for for cauliflower and cheese for the family mid week but I find it’s not right for many other dishes. If you are looking for a plain bechamel that is thick and can be used as a layer in dishes like lasagne or moussaka…

Thick Béchamel Sauce

My family love a good lasagna or moussaka but unfortunately all of the recipes I have found online for béchamel are way too runny to be used as a layer in these traditional European dishes. The EDC recipe for thermomix béchamel is perfect for cauliflower or wet dishes such tuna mornay but if you need…

Barbecue Sauce

If you’ve made either pulled pork or pulled beef recipes you’ve probably got an abundance of delicious barbecue sauce left over and no idea what to do with it, here are my top tips. Home Made Barbecue Sauce The sauce is delicious refrigerated and used as nothing more than normal BBQ sauce, it’s easier to…

Chinese Chicken Curry

My Mum had an 80’s print of the Women’s Weekly Chinese Cooking Class cookbook; it is full of ‘old school’ Chinese recipes. By old school I mean it has the ingredients & directions for everything from scratch. There are a few family favourite recipes in the book, so as we all grew up & moved…

Pizza Sauce

Authentic Pizza Sauce is easier than you think, if you don’t have a thermomix pull out your belnder, thunder stick or other electric mixing device and give this recipe a go! Ingredients 1 can of tomatoes (whole or chopped) 1 Tablespoon of Olive Oil Salt & Pepper to taste Method Add all ingredients into bowl…